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Scain's Cream of Mushroom and Leek Soup
Scain's Cream of Mushroom and Leek Soup

Before you jump to Scain's Cream of Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to scain's cream of mushroom and leek soup recipe. To make scain's cream of mushroom and leek soup you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
  1. Get 2 leeks, chopped and rinsed
  2. Take 8 oz baby Bella mushrooms, stems removed and chopped thin
  3. Take 3 tbsp olive oil
  4. Get 1 tbsp butter
  5. Prepare 1/2 cup white wine
  6. Get 4 cups veggie broth
  7. Prepare 1 tsp thyme
  8. You need 1/2 cup half & half
  9. Take 3/4 cup heavy cream
  10. Use salt and pepper
  11. Prepare 2 tbsp fresh parsley
  12. Use 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
  1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
  2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
  3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
  4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.

Add remaining tablespoon of oil along with mushrooms. The inspiring Cream Of Mushroom Soup With White Wine And Leeks Recipe … photograph below, is part of Recipes Chicken Leeks document which is categorised within Images, recipe chicken leek mushroom casserole, recipe chicken leek mushroom pie, recipe chicken leek soup, recipe chicken leeks carrots, recipe chicken leeks creme fraiche, recipe chicken leeks mushrooms, recipe chicken leeks pasta. Remove ¼ cup of the mushroom mixture to use for garnish. Add the chicken broth and white wine and bring to a soft boil to thicken. Reduce the heat and add the half-and-half, cooking just until warm.

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