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We hope you got insight from reading it, now let’s go back to blue mushroom soup recipe. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blue Mushroom Soup:
- You need 4 T. Butter
- Prepare 1 med. Onion, minced
- Provide 4 lg. Garlic cloves, minced
- Provide 1.5 lb. Mushrooms, sliced
- Provide 1 T. Worcestershire sauce
- Take 1/4 c. Flour
- Provide 1 tsp. Salt
- Provide 1 tsp. Pepper
- Take 1 tsp. Thyme
- Use 1/3 c. Sherry
- Get 6 c. Chicken stock (or veg. stock)
- Prepare 1-1/3 c. Heavy cream
- Use 1/4 c. Blue cheese, crumbled
Steps to make Blue Mushroom Soup:
- In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
- Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
- Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
- Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
- Add the stock and cook 20 minutes.
- Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
- Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
- Remove from heat and serve. Enjoy!
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- Makes about 10 appetizer-size servings; 5-6 meal-size servings
Serve for lunch or as a starter with crusty bread. It is so simple to make and everything is in a light cream broth so you still. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and.
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