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We hope you got insight from reading it, now let’s go back to chicken cacciatore recipe. You can have chicken cacciatore using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken Cacciatore:
- Take 12 pieces raw Chicken, skinned
- Get 1/2 cup Flour
- Take 1 tsp each Salt & Pepper
- Prepare 1/4 cup Oil
- Use 48 oz Spaghetti Sauce, preferably homemade
- Use 5 clove Garlic, chopped
- Get 2 Peppers, red and green, sliced
- You need 1 Onion, sliced
- Take 2 pk. fresh Mushrooms, large slice
Steps to make Chicken Cacciatore:
- Heat oil in Dutch Oven. Coat chicken with flour, s&p.
- Fry chicken on high heat until nicely browned (in 2 batches).
- Return all chicken to pot, cover with sauce.
- Add raw vegetables on top, cover, cook on low heat 1 hr.
- Mix carefully. Cook another 45 mins.
- Serve with pasta or rice. And crusty bread.
Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it.
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