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Cream of mushroom soup🍵🧄🥖
Cream of mushroom soup🍵🧄🥖

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup🍵🧄🥖 recipe. You can have cream of mushroom soup🍵🧄🥖 using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cream of mushroom soup🍵🧄🥖:
  1. Prepare 2 tbsp Butter
  2. Provide 3 tbsp Flour
  3. Get 1/2 cup Mushroom chopped
  4. Use Steamed Chicken breast 1 (chopped)
  5. Take 1/2 cup Cream
  6. Get 1 1/2 cup Milk
  7. Take to taste Salt,pepper
  8. Prepare Fresh black pepper crushed
  9. Use 1 tsp Garlic powder
  10. You need 1 tsp Chicken powder
  11. You need 11/2 cup Chicken stock
  12. Provide Coconut powder 1 tbsp dissolve in water
  13. Use 1/2 tsp Thyme
Instructions to make Cream of mushroom soup🍵🧄🥖:
  1. In a saucepan melt the butter,add flour and whisk until smooth now add milk and chicken stock in it and mix well.
  2. Add salt,pepper, chicken powder,garlic powder,and thyme stirring constantly then add coconut mixture and cream as well.
  3. Add chopped mushroom and chopped chicken(steamed with salt and pepper)
  4. Stirring constantly,bring soup to a boil and cook until thickened adjust seasoning to taste.
  5. Dish out the soup and drizzle some cream on top and serve with garlic bread or crotons🍵🥖💕

Cream of mushroom soup often comes as a condensed soup in a can or box, ready to be used immediately. To make this soup shelf-stable, most manufacturers add a lot of sodium, monosodium glutamate (MSG), starch, and flavoring. This means that your canned soup is not exactly healthy and could result in high blood pressure, high cholesterol, or just weight gain. Still, you can surely imitate the. Gently heat to a simmer over Medium heat.

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