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Easy cream of mushroom soup
Easy cream of mushroom soup

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The ingredients needed to prepare Easy cream of mushroom soup:
  1. Take 16 oz sliced mushrooms, chopped into pieces (as small as you like)
  2. You need 4 Tbs onions, chopped
  3. Use 2-4 cloves garlic, minced
  4. Take 4-6 Tbs butter
  5. Take 6 Tbs flour, divided
  6. Provide 32 oz chicken broth
  7. Provide 2 c (1 pint) cream (either light or heavy depending on preference)
  8. Prepare 1 tsp salt
  9. You need 1/2 tsp pepper
  10. Take 1/2 tsp nutmeg
Instructions to make Easy cream of mushroom soup:
  1. Cut mushrooms into slices.
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
  4. Blend 4 Tbs flour in the mushroom mixture and blend.
  5. Add chicken broth and heat until slightly thickened, while stirring frequently.
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

Forget the canned stuff, this is a LOT better and yet easy to make, too! Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget.

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