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Can Fast Food Be Healthy?
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The ingredients needed to make Cream of Mushroom Soup:
- Provide 1 lb Mini Portabello Mushrooms
- You need 2 clove garlic, chopped
- Get 1 leek, halved and chopped
- Prepare 2 shallots, chopped
- Use 1 sprig of thyme
- Take 1 sprig of rosemary
- Use 3 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Prepare 1/4 cup white wine
- Take 1 can chicken stock
- You need 3 tbsp dry sherry
- Take 2/3 cup heavy cream
- Provide salt
- Prepare ground black pepper
- Take sweet paprika
- You need garlic powder
Instructions to make Cream of Mushroom Soup:
- Add butter and olive oil to a large saucepan and melt over medium high heat.
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
- Cook until soft and fragrant, about ten minutes.
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
- Add chicken stock and cream, cook until heated through.
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!
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