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The ingredients needed to prepare Cream of mushroom soup:
- Take 4 Mushroom chopped
- Get 1/2 Onion - chopped
- Get 1 tsp Butter or olive oil -
- You need 2 Garlic cloves chopped
- Get 1/2 cup Full cream -
- Prepare 1/4 cup Milk -
- Get 3/4 cup Vegetable broth -
- Use to taste Salt
- Use 2 tsp Mixed herbs
- Take 1 tsp Spring onion -
Steps to make Cream of mushroom soup:
- For the vegetable broth, in a pan, add a glass of water and add chopped carrots, cabbage, beans. Allow it to boil until it becomes 3/4 th cup. Heat a pan, add butter or olive oil. Add the chopped garlic, sauté until it's fried.
- Add the chopped onion, mushroom and spring onion. Sauté it till it's fried well.add salt to it. Add the vegetable broth to this and the full cream and milk. Add the required salt. Close and cook for 5 mins. Open the lid and add the herbs, allow it to boil once.
S. and other countries, this soup has become incredibly popular thanks to its ease of use. Cream of mushroom soup often comes as a condensed soup in a can or box, ready to be used immediately. Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed). Sprinkle over the flour and stir to combine.
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