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Coconut Milk Fish Curry
Coconut Milk Fish Curry

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We hope you got benefit from reading it, now let’s go back to coconut milk fish curry recipe. You can have coconut milk fish curry using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Coconut Milk Fish Curry:
  1. Use 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
  2. Prepare 1 cup fresh coconut milk
  3. Use 1/4 tsp Turmeric powder
  4. Prepare To taste Salt
  5. Take To tsste Garam masala
  6. Provide 1 chopped tomato
  7. You need 1 chopped onion
  8. Provide 1 Tbsp chopped ginger and garlic
  9. Get as needed curry leaves
  10. Get 2-3 green chilli slices
  11. Prepare as needed Chopped coriander
  12. You need 1tsp Coriander & Cumin Powder
  13. Prepare As needed Refined oil
  14. Get As needed Water
Instructions to make Coconut Milk Fish Curry:
  1. Fry the fishes first after marinating with turmeric & salt
  2. Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
  3. After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
  4. Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
  5. Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.

A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Unlike the "Meen Vevichathu" recipe, this one. curry paste. coconut milk and stock/broth. easy cook vegetables. white fish of your choice. coriander/cilantro, lemon or lime wedges and slivered almonds to garnish. How to make a fish curry with coconut milk.

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