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The ingredients needed to cook Coconut milk dry fruit sevai:
- Use 1 big size coconut
- Use 1 litre milk
- Take 200 gram khoya
- Get 50 gram ghee
- Use 250 gram sugar
- Get 25 gram kaju / cashew nuts
- Provide 25 gram almond
- Take 100 gram kaki (khurma)
- Take 100 gram raisins
- Provide 2 clove
- Get 2 cardamom
Steps to make Coconut milk dry fruit sevai:
- Peel the coconut and cut it into small pieces. Soak it in half a litre of water and keep it for half an hour and remove it's squeezed milk.
- Heat one litre of milk and add chopped dry fruit & cook for few mins
- Then heat ghee separately and put all the milk in it and add more sugar.
- Add coconut milk to it and cook it again., then switch off the flame
Now mix this well and bring it to boil. Once it reaches boil, take it off the stove and pour it into a bowl. My one of the favorite thing….at our place we eat this sevai's with sweet coconut milk…owww my mouth is watering now. Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid.
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