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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to prepare Cream of Mushroom Soup:
  1. You need 1 Tsp Oil
  2. Use 1 Tbsp Butter
  3. Prepare 2 medium sized chopped Onions
  4. Get 5 Crushed Garlic cloves
  5. You need 250 gm Mushroom
  6. Prepare 1/2 tsp black pepper power
  7. Use to taste Salt
  8. Provide As needed Water
  9. Get 50 gram Cream
  10. You need 1 Tbsp Corn flour
Steps to make Cream of Mushroom Soup:
  1. Heat a pan, Add butter and oil
  2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
  3. Add onions and garlic and cook until Golder brown
  4. Add Black pepper powder and salt
  5. Add water and corn flour slurry and cook for 5 min
  6. Cool down and use mixer grinder to blend
  7. Pour it to pan and add some Black pepper powder and fresh cream
  8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
  9. Garnish with fresh cream and chopped green chilli and Mushrooms
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Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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