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Ragi Puttu with coconut milk
Ragi Puttu with coconut milk

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We hope you got insight from reading it, now let’s go back to ragi puttu with coconut milk recipe. You can have ragi puttu with coconut milk using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ragi Puttu with coconut milk:
  1. Use 1 cup Ragi flr /Ragi rava
  2. Take as required Grated coconut little
  3. Get 1/2 teaspoon Cardamom powder
  4. Take 1 Pinch Salt -
  5. Prepare 2 teaspoon Ghee
  6. Provide 1/2 cup water
  7. Prepare 5 teaspoon Jaggery powder
Instructions to make Ragi Puttu with coconut milk:
  1. Fry Ragi rava for 5 min add little ghee
  2. Add salt then sprinkle water little by little and mix nicely. It has to observe. Careful it has to look like rava but when hold tightly come like a ball. When you break it should become rava texture.
  3. Add grated coconut and cardamom powder.
  4. Steam it for 20min.
  5. After steaming add jaggery mix wel
  6. Serve with coconut milk & banana

Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite. I can have it for breakfast. I always add some bananas into the puttu when i steam them because I love to mix puttu with sugar, steamed banana.

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