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Cream of Mushroom Soup
Cream of Mushroom Soup

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The ingredients needed to make Cream of Mushroom Soup:
  1. Provide 1/4 cup butter
  2. You need 2 small or 1 large shallots OR 1 small onion
  3. Take 4 cloves minced garlic
  4. Use 1 1/2 lbs assorted mushrooms
  5. Provide 1/4 heaping cup flour
  6. Use 1 tbsp fresh or 1 tsp dried thyme
  7. Provide 1/2 cup dry white wine
  8. Get 1 qt mushroom stock or vegetable broth
  9. Prepare 1 cup light cream or half and half
  10. Provide to taste Salt and black and/or white pepper
Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

S. and other countries, this soup has become incredibly popular thanks to its ease of use. Cream of mushroom soup often comes as a condensed soup in a can or box, ready to be used immediately. Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed). Sprinkle over the flour and stir to combine.

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