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The ingredients needed to prepare Dark Chocolate Coconut No Bake Cookies:
- Take 3 cup Steel Cut Oats
- Take 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
- Use 1/2 cup - dark chocolate chips
- Take 1/2 cup - milk, or milk substitute like almond or soy
- Provide 3/4 stick - butter
- Prepare 2 tbsp - coconut oil (may also be used as a substitute for butter)
- Prepare 1 tsp - real vanilla extract
- You need 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.
Steps to make Dark Chocolate Coconut No Bake Cookies:
- Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
- Then mix in the rest of your ingredients. Move temp to low.
- Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies.
- Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator.
They're easy to make and freeze Pictured: Christmas tree and snowflake sugar cookies using this sugar cookie and royal icing, today's snowballs, and cake batter chocolate chip cookies. I love a dark chocolate flavor to my no bake cookies, so I use Dutch process cocoa powder or baking cocoa to get a dark chocolate flavor. You also can use regular cocoa powder if desired. We served these to a big party including kids, and they ate them all up in a flash! Everyone needs a good no bake cookie recipe on hand.
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