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We hope you got insight from reading it, now let’s go back to mike's peppered cream cheese bagel spread recipe. To cook mike's peppered cream cheese bagel spread you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Peppered Cream Cheese Bagel Spread:
- Prepare ● For The Spread [super fine mince everything]
- Provide 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Provide 2 LG Jalapeños [deseeded]
- Use 4 Habeneros [deseeded]
- Take 1/4 Cup Yellow Bell Pepper [deseeded]
- Take 1/4 Cup Green Bell Pepper [deseeded]
- You need 1/4 Cup Sour Cream
- Get 1/4 Cup Vidalia Onion
- Provide 1/4 Cup Red Onions
- Get 1/4 Cup Sour Cream
- You need 3 tbsp Fresh Chives
- You need 1/2 tsp Red Pepper Flakes
- You need 1/2 tsp Epazote Herb
- Take 1/4 Cup Fresh Cilantro
- Use 1/2 tsp Mexican Oregano
- Prepare 1/2 tsp Ground Cumin
Steps to make Mike's Peppered Cream Cheese Bagel Spread:
- 2 Package Philadelphia Cream Cheese. Room temp.
- Fine mince all vegetables.
- Epazote Herbs pictured.
- Mix everything well then chill for 2 hours..
- Smear on toasted bagles.
- Enjoy!
Cut the bacon rashers in half and lay over the cream cheese. Top with the sliced tomato and remaining halves of the bagels. Make a bagel BLT, with cream cheese instead of mayo. Do this with an "everything" bagel Apply cream cheese to warm bagel, then add warm bacon, let that sit for just one minute while Combine, cut, and eat right then! A light sprinkle of coarse pepper plays wonderfully with the other textures.
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