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Coconut Milk Egg curry
Coconut Milk Egg curry

Before you jump to Coconut Milk Egg curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to coconut milk egg curry recipe. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Milk Egg curry:
  1. Provide 3 tbsp oil
  2. Take 1 inch Cinamon
  3. Get 2/3 Cloves
  4. Get 1 tbsp Peppercorns
  5. Take 1 tsp Cumin seed
  6. Get 1 tsp Saunf
  7. You need 1/4 Cup Ming leaves
  8. You need Handful Coriander leaves
  9. Take 5 Green chilies
  10. You need 4/5 cloves Garlic
  11. You need 1 Inch Ginger
  12. Get 5 baby tomatoes or just 1 big tomato
  13. Prepare 1 Big onion Sliced
  14. Get leaves Curry
  15. Take Salt
  16. Use Turmeric
  17. Get Kashmiri Chilli powder
  18. Get Coriander powder
  19. Use 1 Cup Coconut Milk
  20. Provide Boiled eggs
Steps to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

For Boiled Egg Curry :Add the boiled eggs and potato(if using) and simmer(on medium low heat)-covered till the curry. Now slit the eggs half and add it to the curry. I like my gravy/curry to be thick and now u know the main reason for me to like this gravy 🙂 You can make. Egg drop curry is more similar to egg curry but with simple changes. You can make this curry in thirty minutes with a few ingredients.

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