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Bacon Fried Veggies w/ Spinach
Bacon Fried Veggies w/ Spinach

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We hope you got benefit from reading it, now let’s go back to bacon fried veggies w/ spinach recipe. To make bacon fried veggies w/ spinach you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bacon Fried Veggies w/ Spinach:
  1. Use 1 lb baby carrots
  2. Prepare 2 zucchini; medium dice
  3. Provide 1 handful of spinach
  4. Provide 2 tbsp butter; cubed
  5. Prepare 1 tbsp bacon-molasses grill seasoning
  6. Get 1 pinch sugar
  7. Use 1 salt and pepper
Instructions to make Bacon Fried Veggies w/ Spinach:
  1. Cover carrots with cold water in a sauce pot. Add a pinch of sugar. Boil until carrots lighten in color, about two minutes after boil.
  2. Heat 2 tablespoons of bacon fat in a large saute pan. Add zucchini. Season.
  3. Drain carrots. Add to saute pan. Add butter and toss. Add spinach. Toss until just wilted, about 30 seconds to a minute.
  4. Variations; Vegetable oil, parsley, arugala, diced bacon, habanero, brown sugar, maple, asparagus, squash, sweet potatoes

The greens are fresh, the dressing is acidic, and the egg yolks are rich and satisfying. Trouvez des images de stock de Pancake Bacon Fried Egg Spinach Salad en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Spinach salad often features a hard-boiled egg, but in this version, the egg is fried and its yolk mixes with the greens to delicious effect. Heat the bacon fat in the skillet over medium heat.

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