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The ingredients needed to cook Shrimp fried rice:
- Take 1/3 cup oil
- Prepare 3 medium eggs, scrambled
- Prepare 1 lb Shrimp
- Use 3 cup cooked rice
- Take 1/3 cup soy sauce
- Get 1 zucchini
- You need 3 carrots
- Provide 1 medium onion, chopped
- Prepare 1 cup broccoli, chopped
- Prepare 2 tsp Chinese five spice
- Prepare 1 tbsp minced garlic
- Take 1/2 tbsp minced ginger
- Get 1 red pepper flakes, to taste
- Take 1 cayenne pepper, to taste
Steps to make Shrimp fried rice:
- Heat wok or large skillet with oil (peanut, vegetable, or canola) and scramble the eggs in oil.
- Add everything except the rice and soy sauce. Heat until shrimp is cooked through.
- When shrimp is cooked, add rice and soy sauce. Stir until all ingredients well mixed.
- Enjoy!
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick. It is a wonderful light meal packed with veggies and. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home!
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