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We hope you got insight from reading it, now let’s go back to beans in coconut milk recipe. You can cook beans in coconut milk using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Beans in coconut milk:
- Prepare Yellow beans, boiled
- Get 1 large onion, chopped
- Take to taste Salt
- Use Cayenne pepper (or chilli if you like)
- Use Water
- Prepare Coconut milk/cream
Instructions to make Beans in coconut milk:
- Add beans in hi our favorite simmering pot
- Add salt, cayenne, onion and water. Stir, cover and let simmer on low heat for 20 minutes or until water has reduced. You want to achieve a thick consistency on your stew
- Add coconut milk, stir, cover, turn of heat and let rest for 5 to 10 minutes before serving.
- Enjoy with chapati or white rice!
A simple dish of cooked beans puréed with coconut milk, frejon is an ode to the coastal city of Lagos and its rich cultural diversity. Typically served with a seafood stew, it is accompanied here by a vibrant, chunky tomato sauce laced with the heat of habanero, the richness of red palm oil and a hit of umami. I also used lite coconut milk. I halved the recipe and it was the perfect amount for my husband and me. When coupled with a spicy masala, coconut milk, and a touch of lime, this mung bean curry becomes a versatile meal.
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