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No-Bake Chocolate Coconut Balls
No-Bake Chocolate Coconut Balls

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We hope you got benefit from reading it, now let’s go back to no-bake chocolate coconut balls recipe. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare No-Bake Chocolate Coconut Balls:
  1. Prepare 1/2 cup coconut oil
  2. Take 1/2 cup cacao or cocoa powder
  3. Prepare 1/4 cup maple syrup, honey agave or brown rice syrup
  4. You need 1 cup coconut flakes, unsweetened
  5. Take 1/4 cup quick, rolled or quick cooking steel cut oats
  6. Provide 1/2 tsp pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
  1. In a medium pot, melt coconut oil on low heat.
  2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
  3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
  4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

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