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We hope you got insight from reading it, now let’s go back to egg fried rice recipe. To make egg fried rice you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Egg Fried Rice:
- Prepare 1 cup cooked rice (mine is one-day old, cold from the fridge)
- Get 2 eggs, whisk them a little bit with fork
- You need 2 chinese sausages, cut it lengthwise in half and thinly slice them
- Take 1 carrot, diced
- Take 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
- Prepare 2 cloves garlic
- Prepare 1 tbs cooking oil (i use canola oil)
- Provide 1/2 tbs fish sauce (or soy sauce)
- Provide 1/2 tbs sweet soy sauce
- Provide 1/2 tbs sambal (optional)
- Take Salt and pepper to adjust the taste
- Use Sides:
- Prepare 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)
Steps to make Egg Fried Rice:
- Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
- Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
- Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
- Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.
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