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Coconut milk pulao
Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to coconut milk pulao recipe. You can cook coconut milk pulao using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Coconut milk pulao:
  1. Prepare 2 tbsp oil
  2. Provide 1 tsp cumin
  3. You need 2 pods cardamom
  4. Get 1 inch cinnamon stick
  5. Take 4 cloves
  6. Use 2 tsp fennel
  7. Prepare 1 bay leaf
  8. Provide 12 cashews
  9. Provide 1 onion
  10. Take 1 tsp ginger garlic paste
  11. Use 1 carrot
  12. Prepare 5 beans
  13. Provide 2 tbsp peas
  14. Use 2 cups coconut milk
  15. Get 1 cup basmati rice
  16. Prepare 2 tsp salt
  17. Take 2 tbsp coriander leaves
Steps to make Coconut milk pulao:
  1. Firstly, in a cooker heat 2 tbsp oil and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon stick, 4 cloves,2 tsp fennel and 1 bay leaf.
  2. Add 12 cashews and roast to golden brown.
  3. Further add 1 onion, 1 tsp ginger garlic paste and saute until raw aroma disappears.
  4. Additionally, add 1 carrot, 5 beans and 2 tbsp peas.
  5. Saute for a minute without overcooking veggies.
  6. Now add 2 cups coconut milk and mix well.
  7. Further, add 1 cup basmati rice and 2 tsp salt.
  8. Cover and pressure cook for 2 whistles on medium flame.
  9. Now add 2 tbsp coriander leaves and mix well

Coconut milk adds a unique aroma to this pulao recipe. This aromatic pulao recipe is sure to be loved by people of all age groups. Coconut Milk Pulao is one of my go to rice recipe. Shahi Pulao recipe, coconut milk (Nariyal doodh) is extracted and rice is cooked in it along with spices and ghee to make this a. Coconut milk pulao is a recipe from South India.

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