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The ingredients needed to prepare Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Take Leftover Mac & cheese
- Use 2 eggs, scrambled with a large water
- Provide 1 cup flour
- Provide 1 cup panko bread crumbs
- You need 1 cup grated Parmesan
- You need Salt & pepper
- Prepare Oil to fry them
- Prepare 1 cup Ranch dressing
- You need 1/2 cup sour cream
- Use 1/2 cup buffalo sauce
Steps to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Measure and roll out the Mac & cheese into balls. Set aside
- Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.
- Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.
- In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.
- Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!
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