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Before you jump to My Oh So Yummy Famous Zucchini Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to my oh so yummy famous zucchini soup recipe. You can have my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My Oh So Yummy Famous Zucchini Soup:
- Prepare 3 cups diced zucchini
- Provide 2 small diced up potatoes
- Prepare 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
- Use 1 large onion
- Get 1-1 1/2 cup cooking cream (heavy cream)
- Prepare 4 tablespoons butter
- Use 1-2 cubes Maggi cubes
- Use About 2 cups or more of water depending on how thick or thin you like your soup
- Provide Small pieces of fried pita bread for the topping (optional)
- Provide Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to
Steps to make My Oh So Yummy Famous Zucchini Soup:
- Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
- Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
- Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
- You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!
Dozer fans - don't miss his cameo at the end of the video! Especially with this cold weather, it's warm and yummy but still light so you don't feel all sluggish after gorging yourself bowl after bowl after bowl. This simple zucchini soup is ready in a snap. It's delicious and a great way to use up all that zucchini from the garden or market. This soup makes a nice lunch, a tasty start to a larger dinner, or the centerpiece to a light supper with crusty bread and a big summer or early fall salad served alongside.
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