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The ingredients needed to cook Baked Mushroom and Cheese Dip:
- Use 1 Tbs Butter
- Prepare 1/2 Tbs Olive oil
- Prepare 10 oz Mushrooms (sliced)
- Provide 1 Tbs Italian seasoning
- Get 2 cloves Garlic (minced)
- You need 1/2 Cup White wine (dry)
- Take 1/4 tsp Sea Salt
- Provide 1/2 tsp Black Pepper
- Prepare 10 oz Monterey Jack Cheese
Instructions to make Baked Mushroom and Cheese Dip:
- In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
- Add the Italian seasoning and garlic, cook for 2 minutes.
- Add white wine and cook until wine is reduced by half
- Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
- Serve hot with sliced crusty bread
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