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We hope you got benefit from reading it, now let’s go back to pumpkin cream cheese chocolate chip dip/frosting recipe. To cook pumpkin cream cheese chocolate chip dip/frosting you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Provide 2 (8 oz) packs of cream cheese
- You need 1 cup canned pumpkin
- Use 3/4 cup powdered sugar
- Prepare 1 1/2 tablespoon pumpkin pie spice
- Provide 1 1/2 cups chocolate chips
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
For the first batch, I used the suggested ice cream scoop to measure the cookie dough, but the cookies turned out crisp on the edges and raw in the middle. So I opted to use a tablespoon. Bake according to package directions as well. This Pumpkin Cake is to die for! It has my favorite cream cheese frosting, mini chocolate chips, and the pumpkin in this recipe not only adds great flavor, it also keeps the cake irresistibly moist.
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