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Pan fried veges
Pan fried veges

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We hope you got insight from reading it, now let’s go back to pan fried veges recipe. You can have pan fried veges using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pan fried veges:
  1. Get Cooking oil
  2. Get Zucchini
  3. Provide Broccoli
  4. Use Cauliflower
  5. Take Green leafy onions
  6. Get Salt
  7. Provide Potatoes
Steps to make Pan fried veges:
  1. Slice your broccoli and zucchini into small pieces and steam for about 3 minutes.
  2. Heat a sauce pan, lace it with oil. Put in your broccoli, zucchini and add salt, stir together and let cook till it begins to brown.
  3. Add your onions and potatoes and stir. When crispy enough add the pinched cauliflower and simmer for about 4 minutes under low heat. Remove and serve.

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