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Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

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The ingredients needed to prepare Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
  1. Take 4 boneless chicken thighs
  2. You need to taste salt, pepper, garlic salt,
  3. Use 8 slices pepper jack cheese
  4. Get barbecue sauce (I use Head Country)
  5. Use Follow step for my guacamole
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
  1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
  2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
  3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

Grilled and shredded chicken thighs are tossed with your favorite BBQ sauce, then layered onto soft, buttered bread and topped with spicy Cabot Pepper Jack and creamy avocado. Grill until the bread is toasty brown and crisped and enjoy with a robust Zinfandel. Then top it with sliced avocado and perfectly flavored BBQ chicken that has been slow cooked. Finally, melt pepper jack cheese on top for a delicious dinner that tickles the taste buds. Slow Cooker BBQ Chicken Open-Faced Sandwich with Pepper Jack Cheese and Avocado The cheese should be melted and the surface of the tortilla golden brown.

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