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The ingredients needed to prepare Boneless Chicken Cacciatore Crockpot:
- Use 1 tablespoon olive oil
- Get 6 boneless, skinless chicken breasts, sliced in half horizontally
- Prepare 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Get 1 cup coarsely chopped yellow onion
- Use 1 cup coarsely chopped green bell peppers
- Use 1 can (6 ounces) sliced mushrooms
- Provide 1/4 cup dry red wine (optional)
- Get 2 teaspoons minced garlic
- Provide 2 teaspoons dried oregano, crushed
- Prepare 2 teaspoons dried thyme, crushed
- Prepare 1 teaspoon salt
- You need 2 teaspoons black pepper
Steps to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
If you want to make this chicken cacciatore recipe in your slow cooker, here is what you do: Brown the chicken in the extra virgin olive oil. Once browned, transfer the chicken to the slow cooker. Add the onions, celery, bell peppers, mushroom and garlic on top of the chicken. Season with kosher salt, black pepper and the rest of herbs and spices. Place onions in bottom of crock pot.
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