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The ingredients needed to prepare Oops! Mexican Pepper Cheese Dip:
- Provide 6 oz cream cheese (spreadable)
- Take 1 cup extra sharp Vermont white cheddar, finely grated
- Take 1/3 cup mayo
- Take 2 tbs pickled jalapeño, diced
- Take 1 tbs fresh jalapeño, diced
- Get 1/2 tbs fresh habanero, diced
- Get 1/2 tbs fresh serrano, diced
- You need 1 tsp garlic powder
- Use 1 tsp onion powder
- Provide 1 tsp paprika
- Use 1/2 tsp ground cumin
- Prepare 1/2 tsp salt
Steps to make Oops! Mexican Pepper Cheese Dip:
- Mix all ingredients in a mixing bowl and refrigerate for about an hour. Serve with crackers or tortilla chips and ENJOY!
Description Pepper Springs Jalapeno Cheddar Dip Mix A spicy blend of jalapenos and green chilis pair with cheddar cheese to make one of our most popular dip mixes. Stir in salt, cumin, and cayenne pepper. Add evaporated milk and cheese mixture. Add shredded cheese and continue whisking until the cheese has fully melted and has a creamy texture. Be sure to login or register to access this feature.
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