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We hope you got benefit from reading it, now let’s go back to sliced pork and zucchini fried with oyster-mayo sauce recipe. You can have sliced pork and zucchini fried with oyster-mayo sauce using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
- Get 400 grams Sliced pork chunks
- Prepare 2 tbsp Cooking sake
- Take 1 Zucchini
- Provide 1 clove Chopped garlic
- Get 2 tbsp Mayonnaise
- Prepare 2 tbsp Oyster sauce
- Take 1 Salt and pepper
- Get 1 Ground sesame (white)
Instructions to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
- Cut the pork into bite-sized pieces and rub with cooking sake. Slice the zucchini into 2-3 mm slices.
- Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork.
- When the pork is about 80% cooked through, add the zucchini and sprinkle with salt and pepper. When the zucchini gets tender, stir in the oyster sauce.
- Turn the heat up to high and cook for about 1-2 minutes until the water reduces. Sprinkle as much sesame as you like!
You can use different cut of pork if you are not a fan of pork belly. Throw in some green chilies or jalopeños, and green. This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't know what to cook midweek. Make the sauce: Stir all the ingredients together in a small bowl and set aside. Make the stir-fry: Cut each zucchini in half lengthwise, then slice each half.
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