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Fried garlic rice with zucchini (v) πŸ§„
Fried garlic rice with zucchini (v) πŸ§„

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We hope you got benefit from reading it, now let’s go back to fried garlic rice with zucchini (v) πŸ§„ recipe. To cook fried garlic rice with zucchini (v) πŸ§„ you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Fried garlic rice with zucchini (v) πŸ§„:
  1. You need 1 clove garlic
  2. Take 200 g rice
  3. Use 1 whole zucchini
  4. Prepare 70 g fresh dill
  5. Provide 1 lemon
  6. Provide 20 g butter
Steps to make Fried garlic rice with zucchini (v) πŸ§„:
  1. Cook rice in a pot. Add some butter in the water to prevent the bottom burns, which also would add some creamy flavor to the rice.
  2. Heat garlic with olive oil, and add rice in the pan, and stir until fully mixed.
  3. Pan fry zucchini with olive oil and garlic, and serve over rice once it’s cooked.
  4. Season with some dill and lemon.

Place the zucchini strips on a baking sheet. Not too long as you want the zucchini to still have a little crunch. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as Rice cooker is the best kitchen equipment to use for this (specially for newbies). However, if you are well versed in steaming rice using a cooking.

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