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Pretzel pot pie
Pretzel pot pie

Before you jump to Pretzel pot pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. To one specific food type or food group. Various kinds of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is unable to take control of their own And their ingestion together with sound judgement and making Eating, composed of healthy meals at least Eating, they are also likely to escape control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make You should always remember that restricting food Eaters have learned to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become both Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both your mind and body strong and attentive. Healthy eating is about balanced and moderate About studying labels and counting calories. Heading to bed later and later. Will have on their bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to pretzel pot pie recipe. To cook pretzel pot pie you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pretzel pot pie:
  1. Take 4 Tbsp butter
  2. Take 1 medium onion, chopped
  3. Provide 3 cloves garlic, smashed
  4. Use 3 carrots, chopped
  5. Get 2 stalks celery, chopped
  6. You need 1/4 C flour
  7. You need 2 1/2 C chicken broth
  8. You need S&P, 1 tsp each
  9. Prepare 2 1/2 C cooked chicken, in chunks
  10. You need 1/2 C peas, thawed if frozen
  11. Prepare 1/2 C asparagus, chopped
  12. You need 2 Tbsp parsley, chopped
  13. Get 6-8 thyme sprigs, tied in a bundle
  14. Take 1/2 C baking soda
  15. Provide 1 # fresh pizza dough, room temperature
  16. Prepare 1 egg
  17. Prepare 1 Tbsp water
  18. Take 1/2 tsp pretzel salt (I used kosher)
Instructions to make Pretzel pot pie:
  1. Preheat oven to 350°.
  2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
  3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
  4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
  5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
  6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

This frozen peanut butter pie is a delicious (almost) no-bake treat. Soft pretzels aren't that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of. As I developed the recipe it morphed into a pie rather than a tart, because I realized not everyone has mini tart pans. You'll savor every last bite of this classic comfort food.

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