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The ingredients needed to make Chicken Cacciatore:
- Use 6-8 – chicken thighs - boneless, skinless
- Prepare 1 cup flour
- Provide 1 1/2 teaspoons garlic,granulated
- Prepare 1/2 teaspoons dry oregano
- Take 1 1/2 teaspoons . salt
- Use 1/4 teaspoons thyme
- Take 1 teaspoons pepper
- Prepare 2 ounce olive oil
- You need 4 cloves garlic, chopped
- Use 1/2 large onions, ½ inch dice
- Get 4 ounces mushrooms, sliced
- Get 1/2 of Green bell peppers, ½ inch dice
- You need 1/2 of Red bell peppers, ½ inch dice
- Use 3 plum tomatoes diced ½ inch dice
- Use 1/2 cup tomato paste
- Prepare 2 1/2 cups chicken stock
- You need 2 tablespoons capers
- Prepare 1 teaspoons. oregano
- You need 1/4 teaspoon thyme
- Use 2 teaspoon sugar
- Prepare 1 1/2 teaspoon salt
- Provide to taste pepper
- Take 2 tablespoons chopped parsley for color
- You need 1 pound fettuccine -cooked or the pasta of your choosing
Instructions to make Chicken Cacciatore:
- Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
- After coating well with seasoned flour, shake off excess flour
- Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
- Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
- If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
- In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
- Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
- Serve over the pasta type of your choosing.
- Garnish with chopped parsley
- We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:)
It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it. The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. What can I serve with chicken cacciatore?
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