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We hope you got insight from reading it, now let’s go back to coconut milk rice recipe. You can cook coconut milk rice using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Coconut Milk Rice:
- Use 1 cup Basmathi rice (Soaked for 25 - 30 minutes)
- You need 1.5 cups Coconut milk (Homemade)
- Prepare 2 tbsp Coconut oil
- Take 1 tbsp Ghee
- Prepare 1 inch Cinnamon
- You need 2 Cardamoms
- You need 3 Cloves
- Prepare 2 Onions sliced thinly
- Prepare 6 Garlic pods
- Provide 3 Green chillies sliced
- You need As per taste Salt
Steps to make Coconut Milk Rice:
- Make coconut milk and keep aside. For making coconut milk put coconut pieces in the mixer add a cup of warm water and grind it. Squeeze the milk and again add half a cup of water and grind it. Squeeze again. Take 1.5 cups of coconut milk and keep aside.
- Heat ghee and oil in deep pan, add cardamom, cloves and cinnamon. Once this done add onions, garlic and green chillies all together. Saute till onions are slightly brown. Now add the drained rice. Don't stir too much just mix a bit.
- Now add the coconut milk and let it boil. Reduce the flame to low, cover and cook for 10 minutes in simmer.
- After 10 minutes remove off heat and let it sit on the counter for 20 minutes for the rice to done completely. After 20 minutes, gently fluff the rice and serve hot.
- If you want to make this rice so rich you can add cashews and raisins according to your taste.
- Serve hot with any curries as your wish.
Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Replacing half of the water with coconut milk makes the rice slightly sticky and much more flavorful. Coconut rice is an ideal meal prep recipe. Coconut Rice - soon to be one of your go-to side dishes!
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