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The ingredients needed to cook Brad's sausage and asparagus quiche:
- Use 1 lb breakfast sausage
- Use 1 bunch asparagus, remove tough ends and chop 1" long
- Provide 1 tomato, diced
- Take Garlic salt and black pepper
- Prepare 8 LG eggs, beaten
- Prepare 1 cup milk
- Take 3/4 cup sour cream
- You need 2 tbs flour
- Get 1/2 tsp baking powder
- Get 2 cups shredded mozzarella
- Use 1/2 cup shaved parmesan
Steps to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. The hallmark of a good quiche is that creamy, custardy texture that you get when the quiche is baked just enough without becoming over-baked and rubbery. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus.
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