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We hope you got benefit from reading it, now let’s go back to coconut milk breads recipe. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Coconut milk breads:
- Provide 640 g Bread flour
- You need 6 g Easy bake yeast
- Provide 250 ml Coconut milk
- Provide 2 Eggs (1 for egg wash)
- Use 70 g Unsalted butter
- Take 1 teaspoon Vanilla extract
- Get 100 g Caster sugar
- Prepare 1 teaspoon Salt
- You need tiny Vegetable oil
- You need Desiccated coconut or almond flakes
Instructions to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy~
Organic coconut milk is highly beneficial for most individuals. It has a long history of aiding digestion, being readily absorbable by our bodies, and loaded with nutritional wealth. Amazon Warehouse Great Deals on Quality Used Products. A wide variety of coconut milk brands options are available to you, such as taste, feature, and age. These gorgeous coconut flatbreads from Jamie Oliver are so easy to make, and perfect for mopping up a curry.
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