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Chicken Giouvetsi
Chicken Giouvetsi

Before you jump to Chicken Giouvetsi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken giouvetsi recipe. You can cook chicken giouvetsi using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chicken Giouvetsi:
  1. You need chicken (one whole or breast filets cut in pieces and thighs)
  2. Use 500 grams orzo pasta (greek)
  3. Prepare 1 red onion chopped
  4. You need 200 grams tomatoes canned chopped
  5. Prepare 200 grams tomato sauce passata fresh or
  6. You need 1 chicken stock cube
  7. Provide 1 cinnamon stick
  8. Prepare salt (I use sea , fleur de sel)
  9. Provide pepper freshly ground
  10. You need 1 pinch sugar
  11. Prepare oregano (for the chicken)
  12. Take 4 tablespoons olive oil
  13. Take red wine
  14. Get water as needed
  15. Prepare pecorino romano cheese for the serving
  16. Prepare parsley fresh for the serving
Instructions to make Chicken Giouvetsi:
  1. Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
  2. Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
  3. Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!

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