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We hope you got insight from reading it, now let’s go back to easy stir-fried zucchini with ponzu sauce recipe. To make easy stir-fried zucchini with ponzu sauce you only need 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Easy Stir-fried Zucchini with Ponzu Sauce:
- Prepare 1 Zucchini
- Take 2 tbsp Ponzu
- Use 1 dash Olive oil
Instructions to make Easy Stir-fried Zucchini with Ponzu Sauce:
- Grease your pan with olive oil and fry zucchini cut into 1 cm slices.
- Fry both sides of zucchini, then turn the heat to low. Add ponzu sauce and cook until the moisture evaporates.
- These are very refreshing so they're good to pack in lunchboxes.
This is our newest condiment-crush and we have plenty of ideas for how to use it. Ponzu is made from simmering rice wine, rice vinegar, soy sauce, bonito flakes, and seaweed, and then adding fresh yuzu juice. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.
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