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The ingredients needed to make Authentic Turkish Flavor - Fried Zucchini:
- Get 2 small Zucchini
- Prepare 2 Shallots (or 1/2 small onion)
- Get 1 Egg
- Prepare 50 grams White flour
- Get 1 minced, 1 tablespoon Dill
- You need 1/4 tsp Salt
- Use 1 dash Pepper
- Provide 50 grams Cheese (gouda if possible)
- Take 1 Vegetable oil
Instructions to make Authentic Turkish Flavor - Fried Zucchini:
- Finely chop the zucchini and mince the shallots (or onion). Cut the cheese into 1.5 cm cubes.
- Place the egg in a bowl and beat. Add the flour, dill, salt, and pepper, and combine. Add the zucchini, onion, and cheese.
- Heat a large amount of vegetable oil in a frying pan. Place the mixture in the pan in circular shapes.
- Fry on medium heat until browned, then fry the other side.
- This is perfect with yogurt salad.
- It's also delicious without cheese. I topped it with balsamic sauce.
- I substituted half of the zucchini for potatoes. It turned out soft and delicious.
- These are also perfect as a somewhat light meal.
- They're also delicious served with some sauce.
- I tried frying larger sized portions. I ate it with a mango curry sauce and gorgonzola tomato sauce for brunch.
- If you add some herb paste, it will become a lovely green color with a delicious herb flavor.
Pour cheese, beaten egg and salt. Mucver; zucchini fritters with feta cheese, onion and dill Zucchini are the most widely available summer squash in Turkey. They are very versatile, used in many dishes and their flowers are perfect for stuffing. This wonderful vegetarian fritters are fantastic accompanied by garlic infused yoghurt or a leafy salad and crusty bread. Learn how to cook healthy, nutritious, delicious, traditional and authentic food from my simple and easy-to-cook recipes.
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