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The ingredients needed to cook Yummy Philly cheese steaks:
- Use Steak marinade and steak
- You need 2 lbs flank steak
- Use 1/4 cup apple cider vinegar
- Provide 1/4 cup red wine vinegar
- Get 1/4 cup olive oil
- You need 1/4 cup water
- Get 3 tablespoons Montreal steak seasoning
- Get 1 tsp salt
- Take 1 tsp pepper
- Provide 1 tsp red pepper flakes
- Use Peppers and onions
- Prepare 2 large green bell peppers
- Take 1 large red onion
- Take I roasted jalapeno
- Prepare 1 garlic clove
- You need Granulated garlic
- Take Salt
- Provide Pepper
- You need Thin sliced cheese of your choice, I use pepper jack
- Provide 6 sourdough hoagies
Instructions to make Yummy Philly cheese steaks:
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
Slice up Velveeta and add to the same skillet, stirring until melted and smooth. Add peppers and onion and season with salt. Also, cheese should be american or provolone (slices laid over and stirred into meat while it's in the skillet, at end of cooking) or Cheese Whiz. Philly cheesesteaks, Philadelphia cheese steaks, cheese steaks, steak and cheese… No matter what you call it, Philly cheesesteaks, Philadelphia cheese steaks, cheese steaks, steak and cheese (you get the gist) the sandwich is favorite even outside Philly's corridors! But they are not always the healthiest… To have your health and Philly, too, we cleaned up the ingredients.
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