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Kaju rice in Coconut milk
Kaju rice in Coconut milk

Before you jump to Kaju rice in Coconut milk recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kaju rice in coconut milk recipe. You can cook kaju rice in coconut milk using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Kaju rice in Coconut milk:
  1. Prepare 1 cup coconut milk
  2. Take Handful cashews
  3. Provide 1 teaspoon fennel seeds
  4. You need 1 teaspoon cumin seeds
  5. Use 1 teaspoon coriander powder
  6. Provide 1 bay leaf
  7. Take 1 cup corn
  8. Take 1 onion sliced
  9. Use 3 Green chillies slitted
  10. Use 2 green cardamom
  11. Take 4 cloves
  12. Prepare as per need Coriander leaves handful
  13. Provide 1 teaspoon ginger garlic paste
  14. Prepare 2 tablespoon Oil
  15. Take As needed Salt
Steps to make Kaju rice in Coconut milk:
  1. Keep all the ingredients ready
  2. Take oil add all the masala and let it crackle add cashews along and fry
  3. Add onions and ginger garlic paste and saute for 5 minutes to this add corn
  4. Add coriander powder and coriander leaves and keep on low flame
  5. Add coconut milk and salt
  6. Cook till it's ready

Try this easy yet tasty recipe and enjoy!!! Proportion of coconut milk and water can be altered as per your taste buds. For more creamier taste increase the coconut milk and reduce the water. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle).

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