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Prawns pulao with coconut milk
Prawns pulao with coconut milk

Before you jump to Prawns pulao with coconut milk recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. If you’ve To one particular food type or food collection. Different types of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is unable to take control of their own And their eating together with sound judgement and producing Eating, they are also likely to get out of control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Eating is simply the place to get started. You will make You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become equally Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Will have on their bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to prawns pulao with coconut milk recipe. To make prawns pulao with coconut milk you only need 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Prawns pulao with coconut milk:
  1. Prepare 1.5 glass basmati rice
  2. You need 300 gram prawns cleaned
  3. Use 8 garlic cloves
  4. Prepare 3 inches ginger
  5. Prepare 4-5 green chillies
  6. Get as required Few coriander leaves ,chopped
  7. Prepare 3/4 tbsp red chilli powder
  8. Get 1 tbsp coriander powder
  9. Take 1 tsp turmeric powder
  10. Use 1 tbsp fennel powder
  11. Prepare 3/4 tbsp garam masala par
  12. Provide 2 tbsp tamarind juice
  13. Take Half lemon
  14. You need 1/2 cup green peas
  15. You need 1 tomato
  16. Provide 1 onion
  17. Use 1 glass coconut milk
  18. Provide as needed Oil + ghee
  19. Use to taste Salt
  20. Get For Whole garam masala:-
  21. Take 1 tsp cumin seeds
  22. Use 4-5 cloves
  23. Use 1 inch cinnamon stick
  24. Take 3 cardamom
  25. Prepare 1 tsp pepper corns
  26. Provide 3 bay leaves
Steps to make Prawns pulao with coconut milk:
  1. Take oil in a cooking pot and add all the whole garam masala. Add chopped onion and saute till golden.
  2. Grind the ginger garlic green chillies and coriander leaves and make a paste add the paste to the onions and saute well. Add chopped tomatoes.
  3. Close the lid and cook till mushy. Add the powder masala and mix well. Add little water and saute the masala well,not to burn.
  4. Add the prawns and green peas and mix well. When the prawns almost cooks add the ghee and rice and saute well with masala.
  5. Mix well with masala for a minute, not to break the rice. Add 2 glasses of water+ 1 glass of coconut milk.
  6. Add salt to taste and let it boil. When boiled add the lemon and tamarind juice. Close the lid and on low flame cook till done.
  7. Tasty prawns pulao are ready to serve. Enjoy.

Guess next week we will take a break on eating prawns. Prawns is such kind of coastal food the more you eat the more you want. Plus when prawns is clubbed with coconut milk its divine and creates a different impact to the dish. Cooking it in coconut milk makes this recipe delicious and irresistible! Hello everyone, today's video, the recipe that I would like to share is Adobong Manok sa Gata or Chicken Adobo in Coconut Milk.

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