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We hope you got benefit from reading it, now let’s go back to steak quesadilla recipe. To cook steak quesadilla you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Steak quesadilla:
- Prepare 2 Rib eye steaks cut up into bite sized pieces
- Prepare Chipotle taco sauce
- Prepare 4 Old El Paso flour tortillas for burritos (8 inch)
- Take 1 cup shredded Mexican 4-cheese blend (4 oz)
- Provide 1/4 cup sour cream
- Provide 1/4 cup salsa
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Smaller tortillas may be used which will result in more quesadillas. Buy quesadillas that fit the base of your skillet. Ribeye is the best choice for a Philly Quesadilla.
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