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Chicken & Mushroom Pies
Chicken & Mushroom Pies

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We hope you got benefit from reading it, now let’s go back to chicken & mushroom pies recipe. You can cook chicken & mushroom pies using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken & Mushroom Pies:
  1. Provide 2 rolls puff pastry
  2. Provide 3 cups cubed chicken fillets
  3. Prepare 1 tray mushrooms
  4. You need Half sliced in tiny cubes onion
  5. You need 3 tablespoon butter
  6. Prepare 2 packets pasta sauce
  7. Provide Black powder pepper
  8. You need Half green pepper sliced in small cubes
  9. Provide 1 egg, beaten
  10. Get Milk
  11. Get Mini foil holders(optional)
Instructions to make Chicken & Mushroom Pies:
  1. Preheat your oven or pie maker
  2. On the stove place a pot or pan and add in your butter once the stove is hot then add your onions cook for and then add your cubed fillets after few minutes add in your mushroom and green pepper. Stir well. Add more butter if necessary.
  3. In a separate pot or pan once it is hot add milk into it. Follow the instructions on the pasta sauce packets. Add in the contents of the pasta sauce stir well until it's well combined.
  4. Remove the sauce and pour into the chicken and mushroom while it is cooking. Once it's well cooked remove from stove.
  5. On a flat clean surface sprinkle some flour and roll out your pastry. Using a pastry cutter or cup/mug cut the pastry into circles
  6. If you using a pie maker machine then there is no need to Grease it but if you using a cupcake tray lighty Grease it with some flour. Put one circel into the pie maker or cupcake tray and add your chicken & mushroom filling. Then put anothet circle on top of it and seal the ends with a fork. Brush the top of each with egg.
  7. Close your pie maker or place your oven tray and bake till pie maker light comes on or till the top looks brown. Done enjoy!!!

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