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The ingredients needed to cook Fried Zucchini (Vegan):
- Provide 2 medium zucchini, thickly sliced
- Use White sesame seeds (optional)
- You need Olive oil
- Use Batter:
- Use 1 cup AP flour
- Prepare 3 tbsp chickpea flour
- Use 1 1/2 cups water
- Prepare 1 tsp salt
- You need Pinch black salt/kala namak (optional)
- Provide (to taste) paprika and cumin
- Prepare (to taste) onion and garlic powder, chili flakes, dried oregano
Steps to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
The good news is, zucchini are ideal for whipping up delicious dinners and sides. Then squeeze it out by hand and move to another mixing bowl, leaving all the excess water behind. Now, I don't have strong hands, Jaye however has very strong hands! Many breaded zucchini chip recipes call for eggs, milk, or other ingredients that aren't vegan. But you don't actually need animal products in order to make a tasty breaded zucchini chip snack.
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