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Simple & Spicy Mapo Tofu
Simple & Spicy Mapo Tofu

Before you jump to Simple & Spicy Mapo Tofu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to simple & spicy mapo tofu recipe. To make simple & spicy mapo tofu you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Simple & Spicy Mapo Tofu:
  1. Take Firm tofu
  2. You need Ground pork
  3. Get Garlic
  4. Take Ginger
  5. Take cm long Japanese leek
  6. Take ※Water
  7. Prepare ※Chicken soup stock powder
  8. You need ※Sugar
  9. Use ※Soy sauce
  10. You need ※Tianmianjiang
  11. Provide ★Katakuriko
  12. Use ★Water
  13. You need Doubanjiang
  14. Prepare Salt
  15. Get Sesame oil
  16. Prepare Vegetable oil
Steps to make Simple & Spicy Mapo Tofu:
  1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
  2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
  3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
  4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
  5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
  6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.

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