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The ingredients needed to cook Freestyle chicken enchiladas:
- Provide rotisserie chicken
- Prepare cream of chicken
- Get enchilada sauce
- Use can green chilis chopped
- Get salsa
- You need sour cream
- Take shredded cheese
- Provide green onions chopped
- Get sliced black olives
- Prepare salt and pepper to taste
- Prepare tortillas
Steps to make Freestyle chicken enchiladas:
- Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
- Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl. Set a portion of mixture aside for later, to spread on top.
- Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
- Take your pan and spread other half of enchilada sauce in bottom.
- Wrap chicken/sauce mixture in tortillas and place in pan.
- Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
- Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
- Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
- Stuff your face with the deliciousness!
Poach skinless boneless chicken thighs or I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul. These White Chicken Enchiladas have become a family favorite! Okay, here it is- White Chicken Enchiladas! The old recipe (from way back when) was like a million calories per enchilada. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!
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