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Southern baked candied yams
Southern baked candied yams

Before you jump to Southern baked candied yams recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to southern baked candied yams recipe. You can cook southern baked candied yams using 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Southern baked candied yams:
  1. Take sweet potatoes
  2. Take unsalted butter
  3. Take granulated sugar
  4. Get Heavy whipping cream
  5. Take vanilla extract
  6. Prepare real maple syrup
  7. Take ground cinnamon
  8. Provide nutmeg
Instructions to make Southern baked candied yams:
  1. Preheat oven to 350°F
  2. Wash and dry yams
  3. Peel yams.
  4. Slice yams into ½ thick circles.
  5. Place into a 12 x 9 casserole dish. Set aside
  6. In a medium size pot, melt butter over medium heat.
  7. Add sugar and stir until well blended
  8. Add whipping cream and stir until creamy
  9. Stir in cinnamon, nutmeg, maple, and vanilla extract.
  10. TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
  11. Pour mixture over yams
  12. Cover with foil and back for 40 minutes.
  13. Remove foil and bake for an additional 20-25 minutes.
  14. Plate and spoon syrupy sauce over the yams. Serve immediately.

Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will. Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate.

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