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sunshine's steak and vegetable stir fry
sunshine's steak and vegetable stir fry

Before you jump to sunshine's steak and vegetable stir fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sunshine's steak and vegetable stir fry recipe. You can have sunshine's steak and vegetable stir fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook sunshine's steak and vegetable stir fry:
  1. Use 1 lb sirloin steak
  2. Provide 1/4 cup soy sauce
  3. Use 1 tbsp minced garlic
  4. You need 1/2 tsp ground ginger
  5. Get 1/4 cup vegetable oil
  6. Use 1 cup sliced green onions (1 inch slices)
  7. Prepare 1/2 cup green peppers cut into 1 inch squares
  8. Take 1/2 cup red peppers cut into 1 inch squares
  9. You need 2 stalks celery chopped
  10. Use 1 tbsp cornstarch
  11. Use 1 salt and.pepper to taste
  12. Get 1/2 cup chopped white onions
  13. You need 1 1/2 cup water divided
Steps to make sunshine's steak and vegetable stir fry:
  1. cut sirloin into strips, combines the next 3 ingredients, in a shallow container mix well add steak, let set in refrigerator for 30 minutes
  2. in a heated skillet with the vegetable oil, put in the steak and soy sauce mixture, brown meat for 3 minutes,
  3. now add ur onion,green onion, bell peppers and celery, cook for 8 minutes, stirring constantly,until vegetables are cooked and tender. remove the meat and vegetables into a bowl set aside
  4. combine your cornstarch and 1 cup water , mix well pour into liquid in skillet , mix well.cook and stir, until smooth and thick, add meat and veggies, add 1/2 cup water more to mixture, let it come to a boil then trun down heat to a low simer, cook for another 5 minutes.add salt and pepper to taste. done let set 10 minutes before serving…… serve over hot white rice…enjoy!!!!

Stir until thick and bubbly, remove from heat. Slice the steak into thin slices. To serve, place rice in each bowl and top with vegetables and meat. Add the remaining vegetables and heat through. Season to taste with fish sauce, salt and ground black pepper, and serve, with rice if desired.

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