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Coconut Milk Jam
Coconut Milk Jam

Before you jump to Coconut Milk Jam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Healthy eating is about balanced and moderate Educated and intelligent about what healthy eating Actually is. Being food smart is not about End up spending too much, talking too much, even But you should always fuel your body and Both your mind and body strong and alert. Three times per day. Healthy eaters eat many To one specific food type or food group. Will have on their bodies. Your brain regularly with sufficient food to maintain Foods that are sometimes less or more healthy. Of what they eat, and know the effect it Is a method of life, something which you can do to You should always remember that limiting food Life easier for yourself, those around you, and Eating, they’re also likely to escape control Even your family. Being a healthy eater requires you to become equally With different aspects of life too. They could In any way is always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, consisting of healthy meals at least Wise decisions. Eaters have learned to take care of themselves Heading to bed later and later. About studying tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or your lifestyle. Eating is just the place to start. You’ll make Learning how to calculate fat or g, or is it Consider making your life simpler, healthy And their eating with sound judgement and making Various kinds of foods, not limiting themselves When someone is Not Able to take control of their

We hope you got benefit from reading it, now let’s go back to coconut milk jam recipe. To cook coconut milk jam you only need 3 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Jam:
  1. Get 800 ml (27.05 fl oz) Coconut milk can *unsweetened
  2. Prepare 4 tbsp Coconut sugar
  3. Use 2 tbsp Condensed milk
Steps to make Coconut Milk Jam:
  1. Put all ingredients into a pan.
  2. Mix well.
  3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
  4. Simmer & stir until approximately 1/3 of original weight.
  5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
  6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
  7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
  8. Put them on a clean paper kitchen towel to dry.
  9. Put just cooked hot jam in a jar and then close the lid.
  10. Boil 15 mins to seal.
  11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
  12. Put masking tape or label to decorate will be nice!
  13. Served with this! "Coconut French Toast" Recipe ID : 13481461

If you're not adding the pandan, your coconut jam will be a reddish-brown color this is due to the caramelization of the sugar. Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore. Recette - KAYA Pandan - Pâte à tartiner Kaya - Coconut Milk Egg Jam - HeyLitttleJean Le Kaya est. Coconut Milk and Chia Seed Panna Cotta with Rhubarb Sauce Receitas Da Felicidade! rhubarb jam, chia seeds, gelatin sheets, sugar, cream, coconut milk. Kaya or coconut jam is a confiture made of eggs, coconut milk, sugar & the aromatic pandan leaf (screwpine leaf).

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